Crisp, fresh, and absolutely the best-pickled cucumber you've ever or never tasted! We would rate this as medium heat with no burn discomfort. This secret family recipe was developed by Jenna over the last 15-plus years.

The "best pickle ever" can be used on burgers, potato salad, tuna salad, chopped up in tartar sauce and much more. The best part is it's not just about the pickled cucumber but the brine is just as amazing! Add our brine to a dirty martini, bloody mary, as well as use in vinegarettes or as a marinade.

Ingredients: Cucumber, jalapeno, vinegar, salt, sugar, garlic, onion, dill.