We get our beets from local Washington and Oregon farmers depending on the time of year.

This sweet brine is delicious with mozzarella and arugula greens but could also hold its own paired with goat cheese and a balsamic reduction drizzle. Other favorite uses include borscht soup or on a charcuterie board.

Ingredients: Beets, vinegar, sugar, garlic, onion, mustard seed, bell pepper, celery seed, turmeric, salt, jalapeno.