Seasonal June- September

Crisp, fresh and absolutely the best pickled green bean you've ever or never tasted! We slightly blanch the fresh green beans to provide the best crunch for your bloody marys and charcuterie boards. These green beans go great in nicoise salads, bean salads as well as add them to soups and curries! We would rate this as medium heat with no burn discomfort. 

Ingredients: Green beans, vinegar, salt, sugar, garlic, onion, dill.