Our local garlic from Thorp Washington is one of our best kept secrets. Utilize this pickled garlic in any manner you would use raw and unseasoned garlic.

Add it to pasta dishes, spaghetti sauce, salsas and stir frys. Put it on pizzas and make vingarettes, aoili's and other sauces with this unique ingredient. We would rate this as medium heat with no burn discomfort.

Ingredients: Garlic, vinegar, salt, sugar, garlic, onion, dill.